When you shop at Summit Gourmet Meats, you will experience first-hand an "old-fashioned meat market" where beef is dry aged a minimum of 21 days and our meatcutters will cater to your personal needs - cut an extra thick strip loin, answer any questions about differences in cuts and grades and will even dispense valuable grilling tips or favourite recipes.
We make all our own Sausages, Cutlets, Chicken Cordon Bleu and Chicken Kiev, Hamburger Patties and most importantly, we grind our Lean and Extra Lean fresh daily with trim from our own carcasses.
Not only will you get the finest in our beef products but that excellence extends to our pork, lamb, poultry and bison products as well.
And if you're short on time, we have over 18 marinated items that you can quickly pop in the oven or grill on the barbeque for an easy and nutritious dinner. All in all, your shopping experience at Summit Gourmet Meats will be an enjoyable journey topped off by our exceptional service!